![]() Image 2: For low viscosity liquids (soups, brought, beverages), the LV spindle set is appropriate. Image 1: The RV spindle set is most used for medium viscosity food items (sauces, creams, dips, yoghurts). Its design protects the spindle, and in turn the sensing system, from accidental bumps that can occur in the busy lab environment. The spindle rotates at various speeds, measuring and recording the associated viscosity values.īand off metal in the shape off a “U” protects the spindle and sensing shaft, which attaches to the backside of the viscometer “pivot cop.” Its shape is designed to accommodate the spindle that come with the viscometer. A spindle is immersed in the liquid to be tested and then attached to the viscometer. Viscometer easily performs the relevant test. This can have an impact on the type of mixing blades used and the power consumption. The objective is to understand how the viscosity varies as the mixing process advances. To evaluate food materials in the mixing process we use viscosity testing. ![]() Viscometer: The “Guard Leg” Can Make a Difference
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